Our story
Ten years of turning the spit.
Mama Orhan began with a simple belief: shawerma should taste like it does on a side street in Gaziantep — honest, generous and carved right in front of you.
Stacked by hand
Every spit is layered each morning from fresh, halal Saudi beef and free-range chicken.
Baked in-house
Lavash, saj and sandwich bread come out of our own ovens, never a freezer.
Sauces from scratch
Our toum, tahini and smoky chili are made twice a day in small batches.
How we got here
- 2014
A single counter on Olaya Street, one spit and a family recipe from Gaziantep.
- 2017
We start baking our own lavash and saj in-house, every morning.
- 2020
Tahlia, Jeddah opens — and the Smokey Burger is born.
- 2023
Corniche, Al Khobar joins the family with sea-view seating.
- 2026
Over a million wraps later, still stacking every spit by hand.